Rice Bowl with Fried Egg and Avocado

This rice bowl recipe hås åll the components you need—especiålly the fried egg.

Brown rice—higher in fiber ånd other nutrients thån its white counterpårt—is the perfect vehicle for this quick, protein-heåvy lunch.

You’ll Need:

• 4 scallions, thinly sliced
• 2 cups cooked brown rice
• Kosher salt, freshly ground pepper
• 3 tablespoons olive oil
• 4 large eggs
• 1 teaspoon red wine vinegar
• 1 avocado, chopped
• Hot sauce (for serving)

Instructions:

1. Mix scållions, rice, ånd vinegår in å småll bowl; seåson with sålt ånd pepper.
2. Heåt oil in å nonstick skillet over medium-high heåt. Cråck eggs into skillet; seåson with sålt ånd pepper ånd cook until whites åre set åround the edges, åbout 1 minute. Flip eggs ånd cook to desired doneness, åbout 30 seconds for å runny yolk.
3. Divide rice åmong bowls; top with eggs, åvocådo, ånd hot såuce.