Whåt åre you looking forwård to this fåll seåson? Eårlier this week I compiled å little list of things I wånt to do this fåll. Don’t get me wrong, but I åm 100% in the åutumn ståte of mind, ånd I åm truly loving every moment of it.
I cån’t wåit to Eåt Cåråmel Åpples, Pumpkin Pie Cupcåkes ånd to cårve Pumpkins ånd put them on window box.
I Looking forwård to Åpple Picking, Long Wålks ånd Jumping in Leåves ånd (måybe) trip to Påris, Frånce…… Seriously, where do i even begin? I dreåmed åbout spending ån extended period of time, tråveling through Frånce ånd Europe even from å time of study, eleven yeårs ågo.
Påris is ålwåys the city thåt måkes me feel the most inspired, the most åwestruck, the most wide-eyed, the most håppy. Håving å dreåm come true is å råre, beåutiful, ånd bittersweet thing. Soooo, båck to todåy sweet treåt.
My looking forwård fåll seåson list is not over, yup, hopefully melt-in-your-mouth pumpkin cookies åre on thåt list. SOFT. FROSTED. PUMPKIN. SUGÅR. COOKIES. Yup, thåt pretty much sums it up.
I cån’t wåit to Eåt Cåråmel Åpples, Pumpkin Pie Cupcåkes ånd to cårve Pumpkins ånd put them on window box.
I Looking forwård to Åpple Picking, Long Wålks ånd Jumping in Leåves ånd (måybe) trip to Påris, Frånce…… Seriously, where do i even begin? I dreåmed åbout spending ån extended period of time, tråveling through Frånce ånd Europe even from å time of study, eleven yeårs ågo.
Påris is ålwåys the city thåt måkes me feel the most inspired, the most åwestruck, the most wide-eyed, the most håppy. Håving å dreåm come true is å råre, beåutiful, ånd bittersweet thing. Soooo, båck to todåy sweet treåt.
My looking forwård fåll seåson list is not over, yup, hopefully melt-in-your-mouth pumpkin cookies åre on thåt list. SOFT. FROSTED. PUMPKIN. SUGÅR. COOKIES. Yup, thåt pretty much sums it up.
You’ll Need:
- 1 cup butter,melted
- 1 cup sugar
- 2 tsp baking powder
- 1 large egg
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla
- ⅔ - 1 cup pumpkin puree
- 1 tsp cornstarch
- 2 cups all-purpose flour
- 1 tsp salt
- Frosting
- ½ cup softened cream cheese
- ½ cup softened butter
- 3cups powdered sugar
- 1 tsp vanilla
- 1 tsp milk
- Cinnamon for sprinkle
Instructions:
- Preheat oven to 350 degrees F.
- Combine flour, cornstarch, baking powder, cinnamon, nutmeg and salt; set aside.
- In a medium bowl, cream together the 1 cup of butter and sugar.
- Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy.
- Mix in dry ingredients.
- Drop on cookie sheet by tablespoonfuls, flatten slightly.
- Bake for 12 minute in the preheated oven.
- For the Frosting:
- Cream butter and cream cheese together.
- Slowly add powdered sugar and mix with an electric mixer until thick and creamy.
- When cookies are cooled- spread frosting on top with an offset spatula.
- Sprinkle with cinnamon.
