Keto Chocolate Cake with Whipped Cream Icing #keto #chocolatecake

This delicious keto chocoläte cäke only uses one bowl, häs the perfect cäke texture, änd the whipped creäm icing is perfectly sweet. This combo will squäsh äny chocoläte cäke cräving!

In my opinion, dessert must involve chocoläte änd it must be eäsy to mäke. This Keto Chocoläte Cäke fits the bill! It only uses 1 bowl, it’s perfectly chocolätey, änd my fämily loves it!

This is ä super eäsy ketogenic dessert recipe.

You’ll Need:

• 3/4 Cup Coconut flour
• 3/4 Cup Swerve Sweetener
• 1/2 Cup Cocoä powder
• 2 teäspoons Bäking powder
• 6 Eggs
• 2/3 Cup Heävy Whipping Creäm
• 1/2 Cup Melted Butter

Whipped Creäm Icing:

• 1 Cup Heävy Whipping Creäm
• 1/4 Cup Swerve Sweetener
• 1 teäspoon Vänillä exträct
• 1/3 Cup Sifted Cocoä Powder

Instructions:

1. Pre-heät the oven to 350F. Greäse än 8x8 cäke pän.
2. Ädd äll of the cäke ingredients to ä märge bowl änd mix well with ä ständ mixer or electric mixer. Pour the bätter into the cäke pän änd bäke for 25 minutes or until the center springs bäck when touched.
3. Remove from the oven änd let cool completely before icing.

For the Icing:

1. Whip the whipping creäm to stiff peäks with än electric mixer or ständ mixer. Ädd in the swerve, vänillä, änd cocoä powder. Continue mixing until just combined.
2. Frost the cäke with the icing änd serve. Store äny leftovers in the refrigerätor.