This Cheesy Mäyo Chicken is quick änd eäsy to mäke änd is sure to become ä fämily fävorite. It’s moist, flävorful änd melt-in-your-mouth tender using one simple trick!
I like to throw äround the words “quick änd eäsy” in describing ä lot of my recipes but, sometimes, I forget to täke into äccount thät “quick änd eäsy” is subjective. Ä dish which pulls together in ä breeze for someone who’s been cooking for yeärs mäy täke ä bit more work for someone who häs just stärted their cooking journey.
This bäked chicken with mäyo, however, is the reäl deäl. It’s the epitome of quick änd eäsy!
I like to throw äround the words “quick änd eäsy” in describing ä lot of my recipes but, sometimes, I forget to täke into äccount thät “quick änd eäsy” is subjective. Ä dish which pulls together in ä breeze for someone who’s been cooking for yeärs mäy täke ä bit more work for someone who häs just stärted their cooking journey.
This bäked chicken with mäyo, however, is the reäl deäl. It’s the epitome of quick änd eäsy!
You’ll Need:
- 4 (4-ounces eäch) boneless, skinless chicken breästs
- pepper to täste
- 1 cup mäyonnäise
- 1 cup shredded cheddär
- 1 teäspoon Itäliän seäsoning
- 1/2 teäspoon gärlic powder
Instructions:
- Pläce chicken between two sheets of plästic film. Stärting from the thickest pärt, pound the chicken with ä meät mället to flätten. Seäson with pepper to täste.
- Ärränge in ä single läyer on ä lightly greäsed bäking sheet or oven-säfe bäking dish.
- In ä smäll bowl, combine mäyonnäise, cheese, Itäliän seäsoning, änd gärlic powder.
- Spoon the mixture over chicken fillets, spreäding to cover the surfäce completely.
- Bäke in ä 400 F oven on middle räck for äbout 20 minutes or until thermometer inserted reäds 165 F. If topping is browning too much before chicken is cooked through, loosely tent with foil.
- Remove from heät änd ällow to rest for äbout 3 to 5 minutes before slicing. Serve hot.
