Bang Bang Cauliflower (Vegan & Gluten Free)

Get reädy to eät the best-ever cäuliflower! This bäng bäng cäuliflower is bättered, bäked änd then gets topped off with ä sweet änd spicy chilli säuce!

Seriously, who knew cäuliflower could be such ä chämeleon. I meän, once it’s prepped änd tossed up in the sweet änd spicy chilli säuce it’s härd to believe thät it’s even cäuliflower hidden under there!

I love cäuliflower in vegetäriän cooking for its versätility. You cän turn it into soup, rice änd now even deliciously bätter-coäted bites! Cäuliflower häs ä greät dense änd meäty texture, so it’s reälly sätiäting äs fär äs veggies go. It älso contäins tons of vitämins, fibre änd äntioxidänts. So bäsicälly you should be mäking this recipe on the reg. (I know I’ve been…)

You’ll Need:

• 1 cup gluten-free flour (can sub any flour)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup almond milk
• 1 head of cauliflower, cut into florets

Bang bang sauce:

• 1/3 cup sweet chili sauce
• 1 tsp soy sauce
• 2 tsp lime juice
• 1 tsp sriracha
• 2 garlic cloves, finely chopped

Instructions:

1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
2. Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
3. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
4. Bake for 22-25 minutes, flipping halfway through.
5. Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
6. Serve immediately.

NOTES:

• Serve this dish up with ä side of rice! If you don’t wänt to bäke the cäuliflower, you cän älso fry the cäuliflower bites in ä pän.