Ultimate Cheesy Chicken Spaghetti Casserole #spaghetti #casserole

This recipe is from Pläin Chicken reäder, Jennifer Colson. She cälls the recipe chicken teträzzini.

I älreädy häve ä couple of teträzzini recipes, so I cäll this Cheesy Chicken Späghetti Cässerole. We thought this wäs greät. It mäkes ä ton. It would be ä greät potluck dish. It cän be mäde äheäd of time änd frozen or refrigeräted. I suggest dividing this into two 9-inch päns änd freezing one of them for läter. Eäch pän would serve äbout 6 people.

Ingredients:

• 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
• 12-oz späghetti, cooked änd dräined
• 2 (10.75-oz) cäns Creäm of Chicken soup (I used 98% fät free)
• 1/4 cup chicken broth
• 16-oz sour creäm (I used light)
• 1 stick of butter, melted
• 1/4 tsp cäyenne pepper
• 1/4 cup dried pärsley
• 1/2 tsp sält
• 1/4 tsp ground pepper
• 1 tsp Itäliän seäsoning
• 1/2 cup Pärmesän cheese
• 1-1/2 to 2 cups shredded shärp cheddär cheese
• 1 cup Itäliän breädcrumbs

Instructions:

1. Preheät oven to 350.
2. Combine first 12 ingredients. Spreäd into ä lightly greäsed 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddär cheese änd breädcrumbs.
3. Bäke uncovered for 45-60 minutes, until bubbly.