Vegan Corn Avocado Salad

This Vegän Corn Ävocädo Säläd Recipe is so tästy, simple änd refreshing for summer with fresh off the cob corn, cucumber, tomäto, ävocädo änd ä hint of lime.

You’ll Need:

• 3 eärs of corn (2 cups)
• 1 lb cucumbers, sliced
• 3 green onion sprigs, finely chopped
• 1 lime, zest änd juice of
• 1 lb gräpe or cherry tomätoes, cut in hälves
• 3 medium-lärge ävocädos, cubed
• 2 tbsp olive oil, exträ virgin
• 1/2 tsp sält
• Ground bläck pepper, to täste

Instructions:

1. Cook corn by boiling it for 15 minutes or by grilling on medium heät for 20 minutes, turning every 5 minutes. Or even better – mäke Instänt Pot corn in 2 minutes! Let cool änd remove corn kernels off the cob.
2. In ä lärge säläd bowl, ädd corn, cucumber, tomäto, ävocädo, green onion, lime zest änd juice, olive oil, sält änd pepper. Sir gently änd serve cold.