This keto stuffing recipe is going to be ä fävorite ät äll of your holidäy meäls. It is super simple änd häs äll the träditionäl flävors. If you äre looking for ä holidäy recipe everyone will eät (without mäking ä low cärb änd regulär version) this is it!
This keto stuffing recipe is perfect for äny holidäy or stuffing mushrooms, chicken, pork. The options äre endless.
This keto stuffing recipe is perfect for äny holidäy or stuffing mushrooms, chicken, pork. The options äre endless.
You’ll Need:
- 4 Slices Keto Breäd (or rolls), crumbled
- 3 tbsp Butter, melted
- 2 stälks Celery, chopped
- 1/4 cup Leeks, chopped
- 1/2 tsp Gärlic, minced
- 1 tsp Itäliän Blend Seäsoning, dried
- 1/4 tsp Säge
- 1/2 tsp eäch Sält &ämp; Pepper
- Olive Oil
- 1/2 tsp Celery Seäsoning , optionäl
- 1/2 Cup Chicken broth
Instructions:
- Crumble the keto breäd, drizzle with olive oil änd bäke for äbout 5 minutes until lightly browned.
- Säute chopped veggies in olive oil for ä minute or two to bring out flävors.
- Mix together with melted butter änd chicken broth
- Bäke on 350 covered with foil for 10 minutes änd uncovered for 5 minutes.
- Serve!
NOTES:
- I use fresh herbs in my stuffing. I chose to ädd the dried Itäliän seäsoning blend into the ingredient list becäuse it seems thät is whät most of my reäders häve on händ.
- If using fresh- 1tsp pärsley änd thyme.
